I’m 25, based in sydney, and I started cooking three-course meals for friends a few years ago because I’d just lost a job and realised I’d spent too long avoiding hard things. I called it Chaplin.
it sorta went viral and has now become a thing. there are 4,000 people currently on the waitlist for a dinner.
while they wait, I figured I’d make a food product out of something I serve at the dinners, so people could get a taste of what to expect. that’s shivbeans.
every packet, every mention, every hello counts. you’re supporting a kid at heart to bean-lieve in himself and keep pushing.
oh, and it’s helping me pay off my family’s
ciao, go burn something much love
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